Bambangan


Bambangan Orange
Another dishes from Sabah which has very unique flavour is “Bambangan”. The iban people in Sarawak called it – ” mawang”.
Bambangan is a type of wild mango with brown skin and a somewhat pungent smell. This is not eaten fresh as a fruit but made into a pickle or cooked with fish for a distinctive flavour. Nevertheless, some iban people like to eat it as fruit.
Bambangan is one of the kadazan dusun people’s choices for a sour tang to their food. sometimes, the mango is fried with onion and chilli and served as a side-dish or sambal. The Bambangan also can mixed with grated seeds to make the flavour more delicious!
You can get your Bambangan at “tamu” markets or street markets in Sabah.don’t miss this speciality when you come to Sabah!
Story: Tamparuli Admin
Advertisements

About None

Goodman
This entry was posted in Bambangan, Sunduvan, Tamparuli sabah. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s